Rye flour, type 0 soft wheat flour, water, brewer’s yeast , salt.
It may contain milk , nuts , soy and sesame.
AVERAGE VALUES FOR 100 g OF PRODUCT:
Energy kJ 1225.00; kcal 292.61;
Fats 2.23 g of which saturates 0.16 g;
Carbohydrates 60.73 g of which sugars 0.89 g;
Fiber 12.21 g; Protein 11.24 g; Salt 1.31 g
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